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Thandai Cake Designs & Images
Order Thandai Cakes Online
Thandai cakes have recently gained popularity as a dessert option among many peoples. These desserts are based on the delicious and cooling Thandai, a popular Indian beverage that is frequently enjoyed in the sweltering summertime. Thandai is produced by combining milk with spices, almonds, and seeds to create a pleasantly creamy and fragrant drink.
Thandai cakes combine traditional Indian flavours with cutting-edge cake-baking methods. They are typically made with cardamom, saffron, and pistachios, which are also, major ingredients in Thandai. The cake is then infused with Thandai syrup, which imparts a rich and aromatic sweet and spicy flavour. When Thandai is a favourite of every Indian, so why should Thandai cakes lag? Have a taste of it by ordering Thandai cakes online, while enjoying the comfort of your home.
Purchase Thandai flavour cakes
Thandai cakes are versatile and can be prepared in a variety of themes and colour profiles. The cake is such a dessert that it is enjoyed beyond special occasions such as birthday parties and anniversaries. It has become a go-to cake for Holi parties, Diwali parties, Janmashtami and many more. Also, many people like to celebrate the arrival of spring with a sweet and spicy Thandai cake.
At CakExpo, Thandai cakes are available all around the year and they come in a variety of sizes and shapes, including miniature cupcakes, tiered cakes, and traditional round cakes. They are covered with vivid decorations like edible flowers or gold leaves, vibrant colours and lots of dry fruits. These make for an attractive desert and delicious option to celebrate any occasion.
The predominant flavours in Thandai cake are rose, rose milk, cardamom, fennel, milkmaid, and different types of nuts. The traditional flavour of the drink thandai transpires in every bite of the Thandai cake and gives the mouth an explosion of flavours.
Buy diverse online Thandai cakes
With a wide aesthetic appeal and health benefits, we have launched various Thandai cake types. Special mention should be given to Kesar Thandai cakes where the rich and eminent flavour of kesar is combined with thandai to give a unique flavour. But if you are not a fan of kesar and almonds, check out our Paan and Thandai cake which is a half-and-half cake comprising half paan flavour cake and half thandai flavour cake.
In addition to having a delectable flavour and attractive appearance, Thandai cakes are a healthier dessert alternative than many other types of cakes. While the spices and saffron in the Thandai mix have antioxidant characteristics that can aid to enhance the immune system, the inclusion of nuts and seeds gives the cake protein and good fats. So, give these cakes a try and don’t forget to leave a review.
FAQs
What is Thandai made of?
Almonds, fennel seeds, cardamom, saffron, milk, watermelon kernels, rose petals, pepper, poppy seeds, and sugar are the main ingredients of Thandai. It is indigenous to India and is frequently enjoyed during the Holi or Holla Mahalla festival and Maha Shivaratri.
Is Thandai cake spicy in taste?
Thandai cake isn't a spicy cake, though. It has a distinct flavour profile with notes of cardamom, cinnamon, and saffron as well as sweetness, and creaminess.
Can Thandai cake be made eggless?
Yes, you can replace the eggs in thandai cake with egg substitutes such as yoghurt, applesauce, or mashed bananas. A vegan cake recipe can also be used with thandai powder added to it.
What is the shelf life of thandai cake?
Thandai cake can be kept in the refrigerator in an airtight container for 2-3 days.
